Enotre extra virgin olive oil comes from the southern Italian region of Calabria, at the foot of the Sila Crotonese mountain. Here Enotre’s agricultural enterprise continues the oil production of the Pollizzi family, taking over its tradition and passion for olive cultivation. Obtained by the Carolea variety, Enotre has a medium fruity flavour and a low acidity due both to the type of cultivar and to the altitude at which it is produced. Following the most modern methods of pressing, the oil is extracted respecting the environment and without chemicals. The result is a savour but delicate olive oil, with a very low acidity and a fruity taste which enhances the flavour of any dish, without covering it. Enotre fruttato delicato delicately combines the authenticity and the taste of an extra virgin olive oil, modern agronomic techniques together with the passion of the tradition for oil production.